Job Openings >> Host/Hostess - Michigan City, IN
Host/Hostess - Michigan City, IN
Summary
Title:Host/Hostess - Michigan City, IN
ID:1025
Location:N/A
Department:Operations
Salary Range:N/A
Description

Job description:

Join the Club. Farina's Restaurant Group is looking for energetic team members to join our team.

Hostess Responsibilities:

  • Full-time and part-time positions available with year-round employment
  • Greet incoming and departing guests warmly with a smile and eye contact
  • Seat guests at tables or in waiting areas
  • Provide guests with menus and answer any initial questions
  • Inform guests of who will be serving them to ensure a smooth handoff to the service staff
  • Answer telephones, take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends and holidays
  • Ability to multi-task calmly and effectively in a busy, fast-paced environment
  • Manage the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate
  • Observe guests’ needs throughout dining experience to ensure they receive high quality service
  • Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive fair seating
  • Respond to complaints and help to resolve them calmly and quickly
  • Have a thorough knowledge of the menu
  • Assist with other positions in the restaurant as needed
  • Provide great customer service

Hostess Requirements:

  • High school diploma or equivalent preferred but not required
  • Ability to provide top-notch customer service in a fast-paced environment
  • A positive attitude and ability to work well under pressure with all restaurant staff
  • Perform high-quality work performance while unsupervised
  • Able to work in a standing position for long periods of time
  • Able to safely lift and easily maneuver trays of food when necessary
  • Willing to follow instructions and ask questions for clarification if needed
  • Able to handle money accurately and operate a point-of-sale system
  • Able to work in a busy restaurant environment
  • Must be able to lift and carry trays or supplies (10-30 lbs.)
  • Restaurant experience a plus

Job Types: Full-time, Part-time

Benefits:

  • Employee discount

Work Location: In person

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