Host/Hostess - Michigan City, IN
Summary
| Title: | Host/Hostess - Michigan City, IN |
|---|---|
| ID: | 1025 |
| Location: | N/A |
| Department: | Operations |
| Salary Range: | N/A |
Description
Job description:
Join the Club. Farina's Restaurant Group is looking for energetic team members to join our team.
Hostess Responsibilities:
- Full-time and part-time positions available with year-round employment
- Greet incoming and departing guests warmly with a smile and eye contact
- Seat guests at tables or in waiting areas
- Provide guests with menus and answer any initial questions
- Inform guests of who will be serving them to ensure a smooth handoff to the service staff
- Answer telephones, take orders, messages and reservations
- Available to work a variety of hours, days and shifts, including weekends and holidays
- Ability to multi-task calmly and effectively in a busy, fast-paced environment
- Manage the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate
- Observe guests’ needs throughout dining experience to ensure they receive high quality service
- Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive fair seating
- Respond to complaints and help to resolve them calmly and quickly
- Have a thorough knowledge of the menu
- Assist with other positions in the restaurant as needed
- Provide great customer service
Hostess Requirements:
- High school diploma or equivalent preferred but not required
- Ability to provide top-notch customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant staff
- Perform high-quality work performance while unsupervised
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food when necessary
- Willing to follow instructions and ask questions for clarification if needed
- Able to handle money accurately and operate a point-of-sale system
- Able to work in a busy restaurant environment
- Must be able to lift and carry trays or supplies (10-30 lbs.)
- Restaurant experience a plus
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Work Location: In person
